Wood-Burning Oven
Our pizzas are cooked in an authentic wood-burning oven to achieve that traditional taste.
Pure, Local Produce
For our pizzas, we choose only the purest ingredients, procured locally.
Consistently Acclaimed
Recognized as the Best Pizza Place in town for five years running.
Pizzeria By The Numbers
Pizzas Delivered Every Month
Different Varieties of Pizzas
Pleasing Our Customers
Awards in Culinary Excellence
Our Pizzeria's Chronicle
1985
Began with a single stove, bringing original recipes from Naples to life.
1995
Relocated to our larger premise and included genuine wood-fired stoves.
2005
Gained recognition as Best Pizza Place for the first time and revealed our unique dough mixture.
2015
Marked 30 years in business with the launch of our exclusive line of gourmet pizzas.
2023
Maintaining our commitment to excellence, now with eco-friendly practices.
Recent Blog Updates

The Mystery Behind Perfect Pizza Dough
Learn the secrets our chefs use to craft the signature pizza base that's both tender and crisp.
Discover More
Top Five Pizza Toppings for 2024
Dive into this year's trending and innovative toppings that pizza enthusiasts love.
Read Further
Complementary Juice Combinations for Pizza
Find out how to elevate your pizza experience with the ideal juice pairing.
Learn More